Gluten Free Peanut Butter Kisses

College students beware: these kisses are more than addicting. Gluten free, and only a handful of ingredients.. what could be easier?

Gluten Free Peanut Butter Kisses
1 cup creamy peanut butter
1 cup white sugar
1 egg
1 bag Hershey's Kisses, unwrapped

Preheat oven to 350 degrees F. Mix the peanut butter, sugar, and egg in a bowl until completely mixed together.

 Scoop into small balls, about 1 teaspoon in size (I prefer making them a bit bigger) and put on a greased cookie sheet about 1 inch apart. 

Bake for roughly 10 minutes, until golden. When the cookies are finished, let cool for 1-2 minutes then press a Kiss into each cookie. Let cool, and enjoy!